Salad
Appetizers from Sushi Bar
* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Appetizer from Kitchen
Soup
Sushi & Sashimi A La Carte
* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Entrée
served w. miso soup and green salad. * "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Roll or Hand Roll
* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Special Roll
* "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Kitchen Entrée
Served w. miso soup, green salad and rice
Tempura & Katsu
Served w. miso soup, green salad and rice
Fried Rice & Donburi
Noodle
Chef’s Special Dinners
Served w. soup & green salad